During the hot summer months, I avoid heating the kitchen with my oven. I prefer to make no-bake pie crusts, with the use of alternative ingredients.
You do not need a rolling pin, pastry board, pastry blender or a traditional cake baked to use equipment. All you need are basically giving the ingredients a large bowl, a spoon and of course your cake pan.
These recipes are easy to do and more suitable for chilled or frozen dessert-style cakes. Want to relaxYour pie crust for 1 hour (or until firm), before filling pie crust with your pie filling.
Here are five of my favorite recipes.
Chocolate Cookie Crumb
24 sandwich chocolate chip cookies, crushed
1 / 4 c. Butter, melted
Combine crushed cookie crumbs with melted butter until well blended. Press mixture firmly into a "pie shape 9.
Cornflake Crust
C. 1 crushed corn flakes
1 / 4 c. Sugar
6 tbsp. Butter (melted)
Combine crushed cornflakeswith sugar and butter until well blended. Spread the mixture evenly and firmly crumbs in a "round cake pan 9.
Vanilla Wafer Crust
1 1 / 2 c. finely crushed vanilla wafers (about 39)
6 tbsp. Butter, melted
Combine crushed wafers and butter until well blended. Spread the mixture evenly and firmly crumbs in a "round cake pan 9.
Graham Cracker Crumb
C. 1 crushed Graham Crackers
1 / 4 c. Sugar
6 tbsp. Butter (melted)
Graham Crackers are combined with crushedSugar and butter. Toss to combine thoroughly. Press mixture firmly into a "round cake pan 9.
Pretzel Crust
1 1 / 4 c. crushed pretzels (unsalted)
1 / 4 c. Sugar
6 tbsp. Butter (melted)
Combine crushed pretzels with sugar and melted butter. Toss to combine thoroughly. Press mixture firmly into a "round cake plate 9.
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